ichijyusansai / recipes
A prominent food culture has been present in Japanese tradition.
The techniques of “Washoku” Japanese food that have been passed
on throughout the generations are not just for professional cooks.
Washoku ingredients are healthy And gentle on the body
The excellent balance of Ichijyusansai Dishes that represent the seasons
based on these three themes We would likes to introduce some traditional home recipes
In hope that you may enjoy japanese food in your everyday cooking
It is frequently used basic recipes at Shiratsugu.